Analeptic Properties of Vitamin D
Bharat Kwatra
*
Invenzion Labs Inc, Delhi, India.
Angarika Balakrishnan
Department of Biological Sciences, Sunandan Divatia School of Science, SVKM’s NMIMS (Deemed-to-be University), Vile Parle (west), Mumbai 400056, India.
Garima Kaushik
Amity Institute of Biotechnology, Amity University, Noida, India.
Hrucha Mayekar
Department of Biotechnology, Kirti College, Mumbai, India.
Saijal Vats
Department of Biological Sciences, Sunandan Divatia School of Science, SVKM’s NMIMS (Deemed-to-be University), Vile Parle (west), Mumbai 400056, India.
Sohini Chattopadhyay
Department of Microbiology St. Xavier’s College (Autonomous), Kolkata, India.
*Author to whom correspondence should be addressed.
Abstract
This article is an examination of the Analeptic Properties of Vitamin D. The scientific development and subsequent need to develop new strategies to tackle problems related to joints, dermatitis, cancer, respiratory disorders, dysfunctional immune system and COVID-19, continues to influence researchers all over the globe today. This article examines the research done and published by researchers and scientists. Consideration of current trends and data in scientific queries and demonstrates further aspects of Analeptic Properties of Vitamin D. Additionally, this article explores options for using Vitamin D to treat problems related to joints such as Rheumatoid Arthritis and Osteoarthritis, its applications in atopic dermatitis and eczema, its potential in treating Inflammatory Bowel Disease (IBS), cancer, immune disorders and common respiratory diseases and additionally its use as a prophylaxis for COVID-19.
Keywords: Vitamin D, joints, dermatitis, COVID-19, IBS