Effects of Harvest Time on Physicochemical Attributes of Papaya cv. Red Lady under Storage

Pushpa Kumari *

Department of Horticulture (Fruit and Fruit Technology), Bihar Agricultural University, Sabour, Bhagalpur-813210, Bihar, India.

M. Feza Ahmad

Department of Horticulture (Fruit and Fruit Technology), Bihar Agricultural University, Sabour, Bhagalpur-813210, Bihar, India.

Abha Kumari

Department of Horticulture (Fruit and Fruit Technology), Bihar Agricultural University, Sabour, Bhagalpur-813210, Bihar, India.

Manoj Kundu

Department of Horticulture (Fruit and Fruit Technology), Bihar Agricultural University, Sabour, Bhagalpur-813210, Bihar, India.

Mohammed Wasim Siddiqui

Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour, Bhagalpur-813210, Bihar, India.

*Author to whom correspondence should be addressed.

Keywords: Papaya, quality, harvest time, fertiliser, postharvest.


How to Cite

Kumari, Pushpa, M. Feza Ahmad, Abha Kumari, Manoj Kundu, and Mohammed Wasim Siddiqui. 2018. “Effects of Harvest Time on Physicochemical Attributes of Papaya Cv. Red Lady under Storage”. Current Journal of Applied Science and Technology 31 (2):1-5. https://doi.org/10.9734/CJAST/2018/45890.

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