Iwanegbe, I., A. Jimah, and M. Suleiman. “Evaluation of Organoleptic, PH and Pasting Properties of Blends from Unripe Plantain, Soybean and Ginger”. Current Journal of Applied Science and Technology, Vol. 34, no. 6, Apr. 2019, pp. 1-10, doi:10.9734/cjast/2019/v34i630150.